Discover the Piquant Flavors of Premium Indonesian Pepper
From the Fertile Islands of Indonesia, Bringing Aromatic Heat and Depth to European Palates.
Indonesia's diverse islands offer ideal growing conditions for a variety of exceptional peppers, each with its unique aroma, flavor profile, and level of heat. At Originesia, we carefully source and offer premium Indonesian black and white pepper, known for their quality and distinct characteristics. Elevate your culinary creations and products with the authentic taste of Indonesian pepper, directly sourced and ready for your European business.
- Authentic Indonesian Varieties: Experience the distinct flavors of Lampung Black and Bangka White Pepper.
- Directly Sourced: Benefit from competitive pricing and a reliable supply chain.
- Premium Quality: We offer carefully selected peppercorns with excellent flavor and aroma.
- Flexible Quantities: Order the amount that suits your business needs (10kg+).
- Europe-Ready Shipping: We handle the logistics for seamless delivery to Europe.
TOP RATED
Lampung Black Pepper: Bold Flavor from the Southern Tip of Sumatra
Grown in the fertile volcanic soil of Lampung, Sumatra, our black peppercorns are highly prized for their robust, earthy flavor and pungent heat. Harvested when the berries are still green and then sun-dried, Lampung black pepper develops a complex aroma and a satisfyingly sharp bite. It's a versatile spice essential for countless savory dishes.
Key Characteristics:
- Origin: Lampung, Sumatra, Indonesia
- Type: Black Peppercorns (Piper nigrum)
- Flavor Profile: Bold, earthy, pungent, warm, slightly fruity undertones
- Aroma: Strong, aromatic, slightly woody
- Appearance: Wrinkled, dark black peppercorns
- Ideal For: Grinding fresh over cooked dishes, seasoning meats, poultry, and vegetables, adding depth to sauces, marinades, and spice blends.
TOP RATED
Bangka White Pepper: Smooth Heat and Delicate Earthiness from Bangka Island
Cultivated on Bangka Island, our white peppercorns offer a distinct flavor profile compared to black pepper. Produced by soaking ripe pepper berries in water to remove the outer pericarp before drying, Bangka white pepper has a smoother, more delicate heat with earthy and slightly musty notes. It's often preferred in light-colored sauces and dishes where black specks are undesirable.
Key Characteristics:
- Origin: Bangka Island, Indonesia
- Type: White Peppercorns (Piper nigrum)
- Flavor Profile: Smooth heat, earthy, slightly musty, subtle pungency
- Aroma: Milder and more refined than black pepper
- Appearance: Smooth, off-white to grayish peppercorns
- Ideal For: Light-colored sauces and soups, fish and seafood dishes, white meats, delicate recipes where a less visually prominent pepper is desired.
At Originesia, we are committed to providing you with the freshest and highest quality Indonesian pepper. We work directly with trusted farmers who harvest their pepper at optimal maturity and employ proper drying and processing techniques to preserve its natural flavor and aroma. Our pepper is carefully selected and handled to ensure it reaches your business in excellent condition.
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DNA of Originesia
Profit, People, Planet—Our Promise to You.
Profit
We cut out the middlemen so you get premium spices at prices that work for your business, while farmers earn a fair share.
People
Our network of small Indonesian farmers isn’t just suppliers—they’re partners. Your order supports their families and traditions.
Planet
From sustainable farming to smarter shipping, we’re reducing our footprint so Indonesia’s spice lands flourish.
Testimonials
What Europe Biz Say
Frank C. Benjamin
Co-Founder
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Walter A. Walden
Junior Maneger
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Cedric J. Strader
Senior Manager
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Michael K. Pattison
Web Developer
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Connecting Indonesia to Europe from Berastagi
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